food & beverage
KARIM’S
In 1913, he established the Karim Hotel in Gali Kababian, near Jama Masjid. The restaurant quickly gained fame for delivering royal Mughal flavours to the common man. Over the years, Karim expanded its menu to include classics like Seekh Kebabs, Mutton Korma, and Tandoori dishes. The establishment remains committed to its roots, with recipes and cooking methods passed down through generations. Today, the restaurant is managed by the fourth generation of the family and is a landmark of Old Delhi, attracting both locals and tourists. Despite its growth with branches in other areas, the original location retains its historical charm and culinary authenticity.
Space required
1,200–2,500 sq. ft.
Franchise Outlets
Over 50 outlets across India, primarily in Delhi
Franchise Type
Unit
Headquarter
Delhi, India
Establishment year
1913
Franchising Launch Date
2018
Investment size
₹50 lakh to ₹1 crore
HONEY & DOUGH
Honey & Dough, a French-inspired patisserie, began its journey in 2016 as a friendly neighbourhood bakery in Defence Colony, offering scrumptious baked goodies, a hot cuppa, and toothsome nibbles. With a commitment to quality and hygiene, it has since evolved into a full-fledged café, equipped with the latest technologies and capable of fulfilling any special order. Founded by ANR International Private Ltd. under its current line of business, ANR Foodworks LLP, Honey & Dough has become a one-stop shop for a wide range of products, from ambrosial desserts to appetising savouries, meeting the needs of every customer with love and acceptance.
Space required
500 sq. ft. onwards
Franchise Outlets
Over 10 outlets across Delhi NCR
Franchise Type
Unit
Headquarter
New Delhi
Establishment year
2016
Franchising Launch Date
2018
Investment size
₹30 lakh onwards
BIG YELLOW DOOR
Big Yellow Door (BYD) is a popular café chain known for its cosy ambience, quirky decor, and menu that is a mix of Italian, Indian, and Continental cuisines. Founded in 2013 in Delhi by Udit Khanijow and Shira Goel Khanijow, BYD is especially loved for signature items like the BYD Chicken Cheese Bomb Burger and the Rocky Road Shake. Each outlet features warm, vibrant interiors with rustic furniture and creative touches like fairy lights and wall art. With branches across cities like Delhi, Noida, Faridabad, Ludhiana, Amritsar, Greater Noida, and even Goa, BYD has become a go-to spot for casual dining and comfort food.
Space required
1,000 to 2,000 sq. ft.
Franchise Outlets
44
Franchise Type
FOFO
Headquarter
New Delhi, India
Establishment year
2014
Franchising Launch Date
2014
Investment size
₹50 Lakhs to ₹90 Lakhs
TEAVARO
Teavaro is a popular café chain in Delhi NCR known for its wide range of bubble teas, milk teas, hot chocolate, and snacks. With outlets in areas like Hudson Lane and Punjabi Bagh, it offers a cosy ambience and both dine-in and takeaway options. Teavaro is active on social media, promoting its tea varieties and engaging with customers, making it a favourite among tea lovers.
Space required
350 to 1,000 sq. ft.
Franchise Outlets
50+
Franchise Type
FOFO
Headquarter
Delhi, India
Establishment year
2019
Franchising Launch Date
2019
Investment size
₹25 Lakhs to ₹60 Lakhs
YO! DIMSUM
Yo! Dimsum, established in 2004, is renowned for offering exquisite fast-food Chinese cuisine with traditional flavours, exotic spices, and unparalleled taste. We are committed to serving fresh, hygienic, and delicious recipes that delight your taste buds. With 31 outlets in New Delhi & NCR and other states, we take inspiration from China’s conventional cooking style to create steam cooked and handmade dishes.
Space required
150–250 sq. ft.
Franchise Outlets
Over 75 outlets across India
Franchise Type
FOFO
Headquarter
Delhi, India
Establishment year
2004
Franchising Launch Date
2019
Investment size
₹2.6 Lakhs to ₹5 Lakhs
SCUZO
Founded in 2020 during the COVID-19 pandemic, we are India’s first live popsicle brand that transforms real fruits into delicious, handcrafted desserts in just 8 minutes. Since our inception, we’ve expanded to 50+ locations across 17+ states, bringing fresh, guilt-free indulgence to dessert lovers nationwide. Backed by a leadership team with over 60 years of combined experience in scaling successful F&B brands, we’re redefining frozen treats, one live popsicle at a time.
Space required
150–250 sq. ft.
Franchise Outlets
Over 50 outlets across 17+ states in India
Franchise Type
FOFO
Headquarter
New Delhi
Establishment year
2020
Franchising Launch Date
2020
Investment size
₹10–20 Lakhs
MARV’S PIZZA
Marv’s Pizza began its journey in the heart of Delhi NCR when two old friends with over 20 years of experience in technology, organic farming, and the food industry joined forces to start their own food business. With the successful operation of 10 outlets, they gained the experience and confidence to launch their brand, aiming to serve tasty, high-quality, economical, and fresh food. Their goal is to expand by setting up multiple outlets, targeting 10 new locations by July 2024.
Space required
Not specified
Franchise Outlets
Not specified
Franchise Type
FOFO
Headquarter
Not specified
Establishment year
2019
Franchising Launch Date
2019
Investment size
₹15–18 Lakhs